[Cantonese cuisine] tomato and laver egg soup

In foreign countries, Gulu meat, fried rice and tomato and laver egg soup have almost become synonymous with Chinese food. Is tomato and laver egg soup Cantonese food?

Main Ingredients

• egg A moderate amount of
• Laver appropriate amount
• tomato appropriate amount

Auxiliary Ingredients

• Green leafy vegetable appropriate amount

Tomatoes can be boiled in cold water. You can also fry tomatoes in oil and add water to make soup.