[Cantonese cuisine] tomato and laver egg soup-You Are Foodie

By Juliet
72

[Cantonese cuisine] tomato and laver egg soup

In foreign countries, Gulu meat, fried rice and tomato and laver egg soup have almost become synonymous with Chinese food. Is tomato and laver egg soup Cantonese food?

Main Ingredients

egg A moderate amount of
Laver appropriate amount
tomato appropriate amount

Auxiliary Ingredients

Green leafy vegetable appropriate amount

Tomatoes can be boiled in cold water. You can also fry tomatoes in oil and add water to make soup.

Step 1 . Add water to the pot and add the sliced tomatoes.

Step 2 . Wash the laver and put it in two minutes after boiling.

Step 3 . Boil laver for two minutes, add a little green vegetable leaves, and add salt.

Step 4 . Beat the eggs and slowly pour them into the pot.

Step 5 . Add pepper and sesame oil, turn off the heat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised beef in sauce

beef,potato,Bean paste,salt,scallion,ginger,Dry pepper,Star anise,chinese cinnamon,Sichuan Pepper,Cooking wine,Water volume,Hot Dishes,Common dishes,meat or fish dishes,Shandong cuisine,children,the elderly,Winter recipes,lunch,well-known dish